The Cure Kitchen + Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for diners with celiac disease.
• At least one guest noted that the kitchen can take precautions like cleaning the grill to reduce risk, and another highlighted awareness about potential fryer contamination. These are positive signs but not guarantees.
• The available evidence suggests accommodations can be made, but it remains uncertain how consistently cross-contact risks are managed across all dishes and cooking surfaces.