Choolaah

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk exists if separate preparation aren’t consistently used for GF requests.
• Historical reports indicate cross-contamination concerns for some diners, though more recent visits show active efforts to label, guide, and adjust prep when asked.
• Shared sauces and toppings could introduce gluten if not managed carefully; some items include GF tags, but not every dish is guaranteed gluten-free.