Iron Horse Steamers

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces potential cross-contamination risk.
• At least one diner report mentions an incident where a non-gluten-free item was served by mistake during a busy period, though it was corrected afterward.
• While there are positive signals (gluten-free menu, GF items, staff awareness), the lack of a dedicated facility and incomplete, non-recent corroboration mean cross-contamination cannot be ruled out with high confidence.