Moosewood

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There are multiple recent positive GF notes, but also a documented gluten exposure in a recent review, highlighting potential variability in safety practices.
• Staff knowledge appears generally solid, with examples of GF labeling and double-checking ingredients, but the isolated negative incident indicates room for improvement in consistency.