Celiac safety profile
Doodee King
Thai Restaurant
Shop 9/1/25 Harbour St, Sydney NSW 2000, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Panang curry (marked GF on the menu) – explicitly safe per a customer observation.
- Pad Thai – GF items are marked on the menu, suggesting safe options within the GF-marked selections.
- Other GF options may include items in the categories of curries, soups, and stir-fries, as indicated by community listings noting GF markings across multiple dishes.
- Important: The information explicitly notes the restaurant is not a dedicated gluten-free facility, so even with GF-marked items, cross-contact risk remains unless confirmed directly with the kitchen.
⚠️ Risks & cross-contamination
- The collected information states clearly that this is not a dedicated gluten-free facility.
- There is evidence that staff sometimes check with the kitchen about GF items, but it’s not guaranteed that cross-contact precautions are consistently applied.
- A reviewer indicated they did not ask about cross-contact and felt fine, but this is anecdotal and not a reliable safety guarantee.
- Given the lack of a dedicated GF facility and variable cross-contact practices, there is a notable cross-contamination risk that cannot be dismissed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.