Cockerton Fisheries

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Important questions to ask at ordering time: whether GF fish and chips are cooked in a dedicated fryer or separated oil, and whether utensils and surfaces are clearly segregated for GF orders.
• There are reports of separate fryers, separate utensils, and separate packaging for GF orders, but consistency can vary by visit and busy periods.
• General guidance from GF resources emphasizes asking about oil use, batter, and shared equipment in non-dedicated venues; proactively checking fryer use and packaging for GF orders is prudent.