Dutch Bros Coffee

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a realistic concern, especially around baked goods and toppings.
• Some toppings and products are mentioned as gluten-containing (e.g., certain toppings like soft top, cinnamon, caramel sauce in some claims), which could impact items that otherwise seem GF.
• A few reviews highlight potential ingredients of concern (e.g., caramel drizzle and muffin tops containing gluten; oat milk sources potentially containing gluten). These anecdotes underscore the need for careful product-by-product verification at the shop during each visit.
• Staff knowledge about gluten-free options can be variable; some guests report positive, proactive handling (including dishwashing for cross-contact), while others report limited awareness.