Pates Restaurant

⚠️ Risks & cross-contamination

• The business profile lists dedicated_gluten_free as false, so the facility is not described as a dedicated gluten-free environment.
• There are mixed signals about cross-contamination safeguards: some reviews reference a dedicated fryer, while others do not confirm this. The presence of clearly labeled GF options and knowledgeable staff suggests precautions are taken, but the lack of a stated dedicated facility means there remains some inherent cross-contamination risk compared to a certified gluten-free facility.
• As with many restaurants, bread or bread-like items may appear in some dining experiences, so explicit confirmation of gluten-free handling for each dish is wise when visiting.