Thai Bamboo Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Two GF designations exist on the menu (green vs. yellow), where green items are presented as safer with respect to cross-contamination, and yellow items may carry some cross-contamination risk.
• Some reviews mention that if fryers or cooking surfaces are shared, cross-contamination could occur; one recent diner explicitly advised avoiding items flagged with higher CC risk.
• Overall, the risk appears manageable for many guests, especially with careful ordering and adherence to the GF labeling and staff guidance, but there is documented potential for cross-contact.