Roots Natural Kitchen

⚠️ Risks & cross-contamination

• The facility is not listed as dedicated gluten-free. Cross-contact remains a potential risk, particularly where pita chips are involved in otherwise GF-adaptable bowls.
• Positive signs include labeling of GF items on the menu and reports of staff taking allergy precautions (hand washing, changing gloves, using new bowls) for GF orders.
• The safest approach is to clearly communicate an allergy, confirm that GF modifications are being followed, and avoid pita-based components where possible.