St. Kilda Collective

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline concern for cross-contact.
• One guest noted that certain components (like aioli) may not be certified gluten-free, and advised avoiding them for celiac safety.
• A few service mishaps occurred (butter on dishes, a dish needing remake), and gluten-free bread was described as dry in at least one instance.
• On the positive side, staff have been described as knowledgeable about gluten and dairy restrictions, and some items can be prepared gluten-free, with options such as gf bread and gf toast available.