Jimmy John's

⚠️ Risks & cross-contamination

• The allergen information indicates that Jimmy John’s cannot guarantee that food is free from any allergens due to shared utensils, preparation areas, and equipment. It also notes a cross-contact risk and advises customers to inform the cashier of allergies.
• The location does not have a dedicated gluten-free facility, which means cross-contamination is a real consideration.
• Recent diner feedback includes several positive anecdotes about staff changing gloves and sanitizing surfaces when gluten concerns are raised, but there is at least one report of illness after an Unwich, underscoring that risk can persist.
• Overall, the evidence points to careful handling at times, but safety is not guaranteed.