Terraza Istmo

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free service, increasing potential cross-contamination risk.
• There are historical reports of gluten-containing ingredients or items mislabeled as gluten-free (e.g., a mole dish described as GF despite containing bread in some experiences).
• Some reviews indicate the menu clearly marks exceptions or non-GF items, while others describe periods when “everything is gluten-free” was claimed, suggesting variability or changes over time.
• Given the mix of experiences, it’s prudent to verify the current menu and ask detailed questions about ingredients and preparation, particularly for fried items or dishes that historically use bread or gluten-containing components.