Celiac safety profile
Zizzi's
Restaurant · Gluten Free Restaurant · Italian Restaurant · Pasta Shop
21 Gandy St, Exeter EX4 3LS, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (most menu pizzas can be made gluten-free; pizzas are commonly labeled as GF).
- Gluten-free pastas and pasta dishes.
- Gluten-free desserts are available in many cases.
- Gluten-free beer is mentioned in some reviews.
- Note: The safety of individual items can depend on preparation practices and whether surfaces or fryers are shared; some items have been reported as cooked separately and labeled, while others have not.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk potential.
- Some recent experiences mention cross-contamination risks such as:
- Shared fryers or cooking surfaces for GF and non-GF foods.
- Pasta cooked in shared water or cooked in the same equipment as gluten-containing items in at least a few cases.
- Occasional communication gaps or variability in how allergen information is accessed by staff.
- While many guests report feeling safe and well-supported by allergen protocols (binder, stickers, staff training), the presence of recent negative experiences means risk cannot be disregarded.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.