Hope Breakfast Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk.
• Customer feedback on cross-contact prevention is mixed and somewhat contradictory across time:
• Some past accounts mention cross-contact risks (e.g., using the same waffle iron for gluten-free and regular waffles).
• Other notes indicate efforts to address this (e.g., a manager offering to clean equipment; later chatter about a separate GF waffle iron and clean pans for GF pancakes was reported in past experiences).
• A more recent perspective mentions minimal risk but does not provide a definitive, consistently applied protocol.
• Given the lack of a clear, consistently implemented dedicated GF process, cross-contamination precautions cannot be assumed to be 100%.