P.F. Chang's

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, so cross-contact is a possibility, especially during peak times.
• Some diners report gluten exposure or adverse reactions at certain visits, which underscores the importance of communicating clearly with staff and sticking to items clearly labeled as GF and prepared via established precautions.
• While many reviews laud the safety measures (dedicated spaces, color-coded plates, GF soy sauce in packets, and explicit allergy protocols), a few experiences indicate lapses or confusion. This reinforces the need to verify that your specific items are being prepared using the GF process appropriate for your level of sensitivity.