Celiac safety profile
La Creperie
Creperie · Meal Takeaway · Restaurant
12 Rue Soufflot, 75005 Paris, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory crepes/galettes made with buckwheat flour (sarrasin) – gluten-free.
- Dessert crepes that can be prepared with buckwheat flour upon request.
⚠️ Risks & cross-contamination
- The establishment is not labeled as a dedicated GF facility, so cross-contact risk exists in theory.
- Encouraging patrons to state explicit GF needs and confirming that buckwheat options are used for both savory and dessert preparations helps mitigate risk.
- Several accounts emphasize staff knowledge and willingness to accommodate, which lowers risk when proper precautions are followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.