Celiac safety profile
St-Hubert
Chicken Restaurant
1550 Av. Jules-Verne, Québec, QC G2G 2R5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chicken (breast or thigh) prepared GF, without bread and without gluten-containing sauces.
- French fries cooked in a dedicated gluten-free fryer.
- Traditional coleslaw (GF); avoid creamy varieties that may contain gluten.
- Simple salads (GF when croutons are omitted or dressings are GF).
- Ribs or beef/pork rib dishes served without gluten-containing sauces.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk unless strict, location-specific controls are followed.
- Some items (especially sauces and some creamy dressings) can contain gluten, so verifying each component before ordering is important.
- A dedicated GF fryer for fries is a common positive signal in several guest notes, but not every location may maintain the same practice; ask about fryer use and oil filtration if cross-contact is a concern.
- Official guidance indicates gluten-free options are prepared under strict control measures, which supports safer dining when you communicate clearly with the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.