Naturalia

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, so cross-contamination could be a concern in theory.
• There is evidence of gluten-free products existing in the store, but explicit safety precautions for cross-contact are not clearly documented in the collected information.
• Recency of evidence is mixed; recent remarks lean toward limited GF specificity, while other data points reference a broad GF-capable product range historically.