Single Fin Thai-Sushi Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which may affect safety for people with celiac disease.
• Cross-contamination risk exists, with reports of sushi being prepared on shared boards with non-GF items.
• Some accounts indicate a gluten-free menu exists and that staff can modify dishes; tamari gluten-free soy sauce is available on request, which helps mitigate risk.
• There are notes from a few diners about ingredients or labeling (e.g., vinegar) that could impact GF safety, underscoring the need for caution and direct confirmation for each dish.