Crisp & Green

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk remains possible if gluten-containing items are handled or toppings are placed near GF ingredients, particularly toward the end of the line.
• Some items, such as wraps, are not GF, and there are occasional reports of staff variability in allergen knowledge. While many staff members do changes gloves and use clean utensils when asked, there are instances noted of less consistent knowledge.
• Overall, the assembly-line layout and labeling help mitigate risk, but vigilance is still advised—especially if you have highly sensitive celiac disease.