Rudy's

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contact safeguards depend on staff vigilance and consistent practice.
• A few items are mentioned as having gluten (e.g., pulled pork, certain sides like creamed corn or some stews) in various notes. Always verify today’s GF status.
• Some sides and preparations may be pre-packed or prepared with different equipment, so explicit requests for separation (new boards/knives, gloves) are prudent.
• While many customers report safe experiences, there are occasional reports of gluten exposure or reactions, underscoring the need for careful adherence to GF protocols on each visit.