Caffiend

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is limited explicit detail about cross-contamination controls beyond a couple of customer accounts, including a claim that there is a separate toaster for GF in at least one review.
• Most evidence is not recent, and the strongest recent signal is a general safety rating rather than item-level guarantees.
• Overall, while there are positive indications, there is not enough current, explicit, itemized evidence to label the place definitively safe for celiacs.