Legal Sea Foods

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out based on the available data.
• While last-year safety indicators were strong, there isn’t explicit, current detail about cross-contamination precautions or how gluten-free needs are handled in the kitchen today.
• The evidence base includes high-level safety signals and a general positive safety perception, but concrete, current gluten-free preparation details are not documented in the collected information.