Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
5215 Monroe St, Toledo, OH 43623
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips and dips (when chips are confirmed GF and prepared in a safe fryer)
- Hard corn shells or corn tortillas used to replace flour tortillas in tacos
- Bowls and rice bowls with GF components (rice, beans, proteins, veggies, and GF sauces)
- Any taco can be made GF by requesting a corn tortilla or corn shell option
- Dishes that are explicitly gluten-free on the menu and can be modified to avoid cross-contact when requested
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists, particularly on busy days.
- Some reports over time note potential cross-contact or mistakes (e.g., receiving non-GF shells or fryers in rare cases). A few diners have experienced gluten-related symptoms, often tied to timing, miscommunication, or specific items.
- Always verify current fryer practices and allergen handling with the staff at the time of visit, and consider specifying allergy notes or requesting kitchen staff to handle GF orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.