Front Street Cafe

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. While many reports point to separate prep areas and dedicated fryers, the lack of a dedicated facility means ongoing vigilance is important, especially for items prepared in shared equipment.
• Some older or infrequent reports raise questions about specific sauces (e.g., sauces that might contain whiskey). When in doubt, confirm current preparation practices for your chosen dish and its components with staff.
• There are dated concerns from a single review about overall celiac safety; however, the weight of more recent experiences strongly counters this, so verify practices at the moment of visit.