Zizzi's

⚠️ Risks & cross-contamination

• There are occasional concerns about cross-contamination risks, particularly where shared fryers or equipment are involved. While many guests report strong precautions (labels, separate preparation where possible, and allergen communication), a minority of experiences describe potential risk due to shared equipment or gaps in execution.
• Because the restaurant is not a dedicated gluten-free facility, vigilance remains important. Relying on the allergen binder, table markers, and plate labeling helps mitigate risk, but any shared cooking surfaces or fryers remain a potential concern for highly sensitive individuals.