Mission BBQ

⚠️ Risks & cross-contamination

• The Naples location is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination risk if strict controls lapse.
• The strongest signals come from staff training, glove changes, and visible reminders to kitchen staff when a gluten-free order is in play.
• While many guests report safe experiences, there are occasional anecdotes of illness or near-misses at other locations, highlighting that outcomes can vary and careful communication remains essential.