Chartier

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility in the collected information, and there is at least some historical language suggesting questions around cross-contamination safeguards.
• There are competing notes in the collected information about whether a dedicated gluten-free fryer exists; one source suggests a dedicated fryer, while another states the establishment is not a dedicated gluten-free facility. This ambiguity means cross-contamination risk cannot be confirmed as zero.
• On the upside, recent diners consistently report that GF items are labeled on the menu and that staff are knowledgeable, which supports safer dining practices when following standard GF precautions.