Made to Crave

⚠️ Risks & cross-contamination

• This venue is not identified as a dedicated gluten-free facility.
• There is no explicit, consistent documentation of dedicated GF utensils or separate prep areas in the collected information.
• Staff are noted to change gloves when asked, which helps with cross-contamination risk, but this is not described as a formal policy across all prep areas.
• A bowl-style ordering approach (where you select ingredients) was mentioned by a diner, which can reduce risk if ingredients are GF and prepared separately, but explicit, item-by-item safe validations aren’t documented.