Celiac safety profile
Joe's Seafood, Prime Steak & Stone Crab
Seafood Restaurant · American Restaurant · Bar · Crab Dish Restaurant
60 E Grand Ave, Chicago, IL 60611
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Seafood Louie salad (GF)
- Stone crab claws (GF) – as an appetizer
- Salmon (GF)
- Sweet baked potato (GF)
- Chocolate fudge pie (GF)
- Hash browns (GF) – on the GF menu
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Evidence points to a strong, proactive approach to gluten-free dining (separate GF menu, staff training, and explicit safety steps), but the non-dedicated facility means there remains an inherent cross-contamination risk if strict protocols weren’t followed in the moment.
- Several diners describe a process where staff, managers, and chefs coordinate to ensure dishes labeled GF are truly GF, including notes on orders and, in some cases, sign-offs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.