Celiac safety profile
Hotel Mesón del Marqués
Hotel · Restaurant
C. 39 203, Centro, 97780 Valladolid, Yuc., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chilaquiles made with corn tortillas and no flour (explicitly confirmed as gluten-free in a recent visit).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Tortillas and achiote are not guaranteed to be safe because they aren’t made in-house, according to at least one staff account.
- Cross-contamination risk exists, so visibility and communication with the kitchen are important when choosing dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.