Organic Garden Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and safety precautions should be confirmed with staff.
• Some menu items (wraps and bread) are not gluten-free, which could pose a risk if not carefully selected or prepared.
• There are reports that most of the menu is gluten-free, but this is not universal for every item; verify specific dishes and request gluten-free preparation when ordering.
• There are indications of staff taking allergies seriously and implementing precautions, but the absence of a dedicated facility means ongoing vigilance is required.