Celiac safety profile
Miss Arda
Restaurant
62 Terralong St, Kiama NSW 2533, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Warm chilli olives GF / V
- Hummus / sunflower seeds / olive oil GF / V
- Falafel / tahini / pickled onion GF / V
- Sumac crusted calamari / mayonnaise / grilled lemon GF
- Market fish / sour cream / apple cider cucumber GF
- Lamb backstrap / cauliflower puree / pistachio dukkah / pickled veg GF
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which introduces a potential cross-contamination risk inherent to non-dedicated kitchens.
- At least one recent customer mentioned a separate fryer for GF items, which, if consistently implemented, would reduce cross-contamination risk. However, this claim comes from a diner review and is not a guaranteed or universal practice.
- The combination of a non-dedicated facility and mixed sourcing means risks can vary by kitchen practice and day-of-service, so cautious diners may want to confirm current practices with staff when visiting.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.