Celiac safety profile
Summit Pizza Co @ Traverse
Celiac safety profile
1873 W Traverse Pkwy F Lehi, UT 84043
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Zucchini and yellow squash bowls with chicken, sausage, ground ham, mozzarella, cheddar, pepperoni (described as naturally gluten-free but require the "Prepare for Celiac" gluten-free prep).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for celiac diners.
- There is an explicit instruction to request gluten-free prep ("Prepare for Celiac") for the carb-conscious bowls, indicating that safe preparation requires active staff follow-through.
- While there is a positive signal in recent safety notes, the lack of a dedicated GF environment means vigilance is still required at the kitchen level.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.