Celiac safety profile
Kitchen Table
Restaurant · Cafe
1415 Farnam St, Omaha, NE 68102, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tomato soup
- Gluten-free brownie
- Quinoa (gluten-free)
- Breakfast potatoes (gluten-free)
- Sandwiches can be served as salads to provide a gluten-free option
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk is non-zero and not formally documented in the collected information.
- Several diners report positive experiences with safety and accommodation, including notes about safe handling, but there is also at least one recent comment describing the ordering experience as unclear and the menu as limited.
- Some diners specifically mention options being adapted for gluten-free needs (e.g., turning sandwiches into GF bowls/salads), which indicates there are GF adaptations available, though explicit, formal cross-contact procedures aren’t described in the evidence.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.