Puerto Burrito

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies a non-zero cross-contamination risk.
• Some firsthand reports describe knowledgeable staff and the ability to customize or avoid gluten-containing components, but there is no published GF-only menu or explicit, itemized gluten-free protections documented.
• Positive signs include recent safety acknowledgments from reviewers and a generally favorable safety rating, but the lack of a dedicated facility or explicit safe-item list keeps the risk level from being confidently low.