Cafe Wild

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
• A review described fried potatoes being cooked in the same oil as other items, with a suggestion to substitute salad to reduce risk.
• Occasional reports of discrepancies between what is labeled GF and actual ingredients or labeling in the kitchen (e.g., verification steps for gluten-free substitutions).
• While there are GF options, some experiences indicate the need for active staff communication and careful in-the-moment checks.