Another Broken Egg Cafe

⚠️ Risks & cross-contamination

• Several diners emphasize that a gluten-free or gluten-friendly menu exists, with some reports mentioning separate prep for GF pancakes or eggs and the option to request changes (glove changes, dedicated surfaces).
• However, there are persistent concerns about cross-contamination: shared griddles, shared fryers, and toasters are referenced in multiple reviews, and a few diners experienced gluten exposure or reactions despite attempts to be careful.
• The level of risk appears to be highly dependent on staff knowledge, communication, and kitchen practices at the time of the visit. Recent data points to positive safety signals, but not an unequivocal guarantee of complete celiac safety.