Mowgli Street Food

⚠️ Risks & cross-contamination

• The GF offerings are prominent, but the facility is not labeled as a dedicated gluten-free facility, which means some risk of cross-contamination remains inherent to non-dedicated kitchens.
• A safety note from a gluten-free/allergen resource indicates that while there is a GF menu and attentiveness from staff, complete elimination of gluten is not guaranteed; guests with severe sensitivities should consider this risk and speak with a manager beforehand.
• Many diners report that cross-contamination precautions are taken (e.g., separate prep steps, markers, and manager involvement), but there are occasional reports of variability in staff knowledge. This underscores the importance of proactive communication when you’re dining here.