Friture Martha

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases risk for cross-contamination.
• Reports indicate gluten-free snacks exist, and fries are a common gluten-free option, but there are indications that fries and other items may be prepared in a shared fryer with gluten-containing foods. This creates a non-negligible risk for celiac diners seeking strict avoidance.
• Overall, there is a documented tension between available gluten-free offerings and the safety of those offerings due to potential shared equipment.