Sweet Mary's Bakery

⚠️ Risks & cross-contamination

• The operation is not dedicated gluten-free, which inherently introduces cross-contamination risk in a shared facility.
• Some diners have reported that staff changed gloves before handling gluten-free items, indicating an awareness of cross-contact precautions.
• One older report suggested past concerns about how gluten-free items were prepared in relation to shared oven space, implying potential cross-contact risks depending on the item.
• A negative social post noted that not all GF accommodations might be guaranteed, highlighting the importance of clear communication and asking targeted questions on the day of visit.