Celiac safety profile
Sakura Japanese Steakhouse
Japanese Steakhouse
81 N 1100 E St, St. George, UT 84770
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak and chicken hibachi prepared in back or separate areas to avoid cross-contamination.
- Filet mignon hibachi (specific mention of the dish being prepared with GF precautions in some reports).
- Gluten-free soy sauce availability (GF tamari noted in kitchen communications).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises inherent cross-contamination concerns.
- A recent diner reported pressure to cook GF items on or near grills that may carry gluten-containing ingredients, highlighting potential grill-cross-contact issues.
- Several diners report illness after dining, including instances where GF options were involved, underscoring that safety is not consistent in practice.
- If choosing to go, explicitly confirm back-kitchen handling for your GF dish and request dedicated equipment/space where possible.
- Consider opting for items with clearly described GF preparation and sauces, and verify the use of GF soy/tamari.
- Be prepared for variability in safety signals and consider carrying a plan for quick, on-site communication with staff about GF needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.