Celiac safety profile
Potato Champion
American Restaurant · Canadian Restaurant · Dutch Restaurant · Fast Food Restaurant
1207 SE Hawthorne Blvd, Portland, OR 97214
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (Belgian-style) and poutine are explicitly referenced as gluten-free offerings, with gravies thickened with potato starch and tamari used in place of soy sauce.
- The broader claim from the dedicated gluten-free operation is: all menu items are gluten-free, enabling a wide range of GF options, including:
- Pulled pork fries
- Palak paneer fries
- Satay fries
- PB&J fries
⚠️ Risks & cross-contamination
- There are occasional negative reports suggesting potential cross-contact risks, particularly around sauces and certain preparations. A few reviews describe experiences where gluten exposure or cross-contact concerns arose, including issues with certain sauces and beef gravy.
- There is also mention of a malt vinegar option that customers can use themselves, which could pose a cross-contact consideration if not managed carefully.
- On balance, multiple recent signals emphasize a gluten-free operation, but individual experiences indicate that caution is still warranted, especially around shared sauces or gravies.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.