Joy and Sweets

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation and last-year safety signals strongly suggest minimal cross-contamination risk when ordering GF items.
• There is at least one older review mentioning a sickness incident after consuming a cupcake, with a note that the heart wafer might not have been GF. This underscores that, while the baseline risk is very low given the dedicated GF status, occasional lapses or misconfigurations could occur with specific components.
• No explicit, universally applicable in-kitchen cross-contamination protocol is described in the material beyond the dedicated GF assertion, so remain observant for any item-specific caveats.