New York Fries

⚠️ Risks & cross-contamination

• Hot dog buns are not gluten-free, so avoid hot dogs unless you’re certain of buns’ status at that location.
• Some seasonings and condiments (e.g., California seasoning, malt vinegar) are mentioned in reports as potential gluten-containing items to verify.
• While many locations report a dedicated fryer for fries and GF gravy, the facility is not described as a dedicated gluten-free facility overall, so cross-contact remains a theoretical risk if precautions aren’t followed.
• Always confirm current allergen information and ask staff to use clean utensils and gloves for gluten-free orders.