Old Fields Barbecue

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, which raises unavoidable cross-contact concerns for a celiac diner.
• One note indicates that fryers may not be gluten-free-safe, implying fried items could be problematic for strict celiac needs.
• A reviewer mentioned that candied pecans atop dishes are not gluten-free, highlighting the importance of checking toppings and ingredients on each plate.
• Other diners have reported gluten-free menu options and allergen-aware staff, suggesting some positive experiences are possible with careful communication.