Moe's Original BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk can exist.
• Positive reports frequently mention glove changes and using clean utensils when serving GF orders, and there are references to a separate gluten-free menu.
• Some specific items (like wings in certain fryers) may carry cross-contamination if not handled carefully, and there are occasional reports of mistaken or unclear GF details at the point of ordering.
• A few recent comments note momentary confusion or gaps in staff knowledge, underscoring the importance of clearly communicating gluten-free needs and confirming ingredient prep.