Spice Me Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is inherent cross-contact risk if shared equipment or surfaces are used without thorough cleaning.
• Positive signs include staff readiness to identify gluten in menu items and to consult the chef when needed, plus explicit options for gluten-free soy sauce upon request.
• Current evidence suggests careful preparation when GF requests are made, but no guarantee of complete cross-contact elimination without explicit in-house safety protocols.