Charlie and the Chocolate Factory Afternoon Tea

⚠️ Risks & cross-contamination

• The information notes that a dedicated gluten-free facility is not present. Despite this, several recent experiences report no cross-contamination and explicit reassurance from staff about safe preparation for coeliac diners. One guest even described no cross-contamination and that extra GF scones were provided to ensure a safe takeaway option.
• As with any non-dedicated facility, there remains an inherent gap in guaranteed, facility-wide gluten-free segregation. In practice, however, the reported experiences suggest cross-contact risk is actively managed and minimized in the observed visits.